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Posts Tagged ‘whiskey sour’

Artisanal Jello Shots

In Drink, Recipes on December 8, 2013 at 8:18 am

Whiskey Sour Jello Shot

I never thought I’d be the kind of girl to be posting about jello shots, but here we are. A couple weeks ago the topic of jello shots came up with my friend Kristi, who had never tried one. I hadn’t thought about those green jello and vodka shooters served up in Dixie cups at frat parties in years, and for good reason. They’re vile. But it got me thinking, what would a Whiskey Sour version with Luxardo cherries bring to the game? So when Kristi and some friends were over the other night at a holiday party, I gave it a go and not only did they give us all a good laugh, but they were fantastic! I might need to experiment with a Pimms Cup shot next…

Whiskey Sour Jello Shots

3 ounces Makers Mark

2 ounces freshly squeezed lemon juice

1 ounce agave syrup

1/4 cup cold water

2 envelopes of Knox unflavored gelatin (5 1/2 teaspoons)

1 cup boiling water

Whisk together whiskey, lemon juice, agave syrup and cold water. Set aside.

whiskey sour mix

In a separate bowl, pour boiling water over gelatin and stir until dissolved. Add whiskey mixture. Mix well and pour into silicone ice cube trays. Add a Luxardo cherry to each. Refrigerate for several hours.

jello shot luxardo cherry

Use a butter knife to edge around each cube to help release from tray.

I ♥ L.A.

In Drink, Food, Media, On Location: Out and About in L.A. on May 31, 2010 at 3:42 pm

Cinespia is just one of the many reasons to love LA. My friend Lizzie snapped this pic the other night at an outdoor screening of North by Northwest at the Hollywood Forever Cemetery. Is there a better location to watch Hitchcock? Look at the moon. It was incredible to watch it rising from behind the screen as Eva and Cary lit up the night. I can’t remember a more perfect start to summer. We arrived with our friends Katie and Matt A., Lizzie and Matt M. a couple hours before the movie started to picnic while listening to the DJ. Matt poured these all too drinkable whiskey sours. This recipe (from the Barefoot Contessa) will undoubtedly be in heavy rotation all summer:

We made it through two 40-ounce Thermos Stainless King Beverage Bottles, which got me thinking that’s a hell of a lot of lemons and limes that Lizzie had to hand-squeeze. Thanks, Lizzie! Katie made two awesome salads—lentil and feta, and panzanella (Italian bread salad) with grilled vegetables. We brought orzo with artichokes and prosciutto and Bourbon Molasses Chicken Drumsticks, whisked off the grill moments before we jumped in a cab to meet the gang and still piping hot when we tucked into our loot:

Check out these LED flickering tea lights. Even the hipsters next to us couldn’t get enough of these bad boys:

But the pièce de résistance had to be Lizzie’s Chocolate Oatmeal Carmelitas, a recipe first served to Lady Bird Johnson. Each bite is loaded with chocolate chips, pecans, rolled oats and dulce de leche. Talk about a Hollywood ending…