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Posts Tagged ‘larchmont wine & spirits’

Blood Orange Mimosa

In Drink on April 4, 2010 at 6:21 pm

I’d like to raise a toast with a gorgeous Blood Orange Mimosa to fabulous family, friends and neighbors. More tomorrow on this morning’s brunch (which is doing double duty for dinner tonight!), but wanted to share my new favorite riff on the mimosa, made with fresh blood orange juice and Barcino Cava (avail at Larchmont Wine & Spirits for under $15/bottle). I have a feeling we’ll be drinking this cava all summer. My friend Katie told us about it and it’s perfectly dry, citrusy and excellent either in a mimosa or all on its own. Get some, that is if Katie and I don’t clean them out first.

Valentine’s Wine Guide

In Drink on February 11, 2009 at 12:46 am

red

Whether you’re with your soul mate, first date or flying solo—particularly if you’re flying solo?—here are The Foodinista’s top five picks for what to drink this weekend.

Flower Power

A few years ago before I met the boy, I attempted to get takeout on V-Day from my absolute favorite neighborhood sushi joint, Azami—run by two Japanese chicks, who have sadly since sold it—but they were too busy serving tables of lovey dovies to help a poor girl (take) out!  sake So I swung by Whole Foods, grabbed a tsunami combo on brown rice to go, and enjoyed it IMMENSELY with a small bottle of sparkling sake that I’d gotten at True Sake in San Francisco. Try the Hana Awaka (which means sparkling flower). Perfect serving for one! $6/250ml

It’s Now or Never

The one-night stand calls for a bottle that pretends to care, but is realistically just a Machiavellian means to an end. Cava, cava, cava. It’s a budget bubbly that’s fabulously festive, is a relatively low investment, but feels exotically devil-may-care. cava I’ve been loving the German Gilabert Reserva Cava available locally at Larchmont Wine & Spirits. Oh, and it’s REALLY good! So if you actually want a second date, the German Gilabert will have them coming back for more. $15/750ml.

She’s So Cold

Is there anything more seductive than ice-cold Chablis with fresh sweetwater oysters from Hog Island? While it’s still a bit of a splurge, the 2006 Domaine William Fevre “Montmains” Premier Cru Chablis is spicy, with mineral notes, white peach and citrus—pure romance. chablis I’ve seen it around for anywhere from $30-$45 bottle. Wally’s on the Westside has it for $89.99/bottle, for which I believe the technical term is rape.

Hop on Over

The fastest way to The Foodinista’s heart is most surely with a lusty bottle of Vietti Barbera d’Alba  “Scaronne” from the Piedmont region in Italy.vietti Perfumey aromas, mineral and earthy notes with a superb grasshopper label, this wine is made from the Barbera grape, and is quite possibly my favorite go-to red and at half the price of some of its Barolo big brothers. $45/750ml

I Do!

In this economy, I feel like shelling out $350 on a bottle of anything would need to be an earth-shatteringly important event. Nevertheless, one could easily drop this on any number of bottles of Champagne from the ’96 or ’97 vintages on shelves now. But if The Foodinista had $350+ to spend, and she doesn’t, it would be on a 1973 Dom Pérignon (which I’ve longingly admired on auction lists starting at $350/bottle, and skyrocketing from there). dom I’ve been lucky enough to try this gorgeous wine on several occasions, and each time I just melt. Much like I did when I met my husband, who is also from the ’73 vintage.

Cheers to a wonderful weekend, and drop me a line and let me know what you drank!!!