This year, there was something missing from our annual holiday. More than one guest remarked on it. One even got a little upset. WHERE ARE THE CRABBIES???? I’ve had them on the brain ever since their noticeable absence earlier this month. And so, Lizzie—the creator of these little bites of crabby crack—brought over a tray of Crabbies last night and we broke out the bourbon. I was really in the mood for a good bourbon champagne punch, and inspired by my favorite brown liquor cocktail, the Manhattan, I accidentally created my new favorite cocktail, which Lizzie christened the Elf on a Shelf. Careful, these go down a little too easy if you know what I mean, and I kind of feel like this guy might have tattled on me to Santa last night.
Elf on a Shelf Cocktail
Makes 8 drinks
1/2 cup bourbon
3 tablespoons agave nectar
1 teaspoon Fee Brothers orange bitters
1 bottle champagne or sparkling wine
8 Luxardo cherries
Mix bourbon, agave nectar and bitters in a glass measuring cup. Fill 8 wine glasses with ice, and pour one ounce (or two tablespoons) of the bourbon mixture in each glass. Top with champagne and add a Luxardo cherry.