A passion for food + fashion

Posts Tagged ‘barcino cava’

The Spanish Affair

In Drink, Fashion, Food, Recipes on July 17, 2010 at 1:17 pm

I fell hard for Spanish cuisine four years ago when I tagged along on my then-boyfriend’s business trip to Barcelona. While Mr. Foodinista talked bandwidth with the Spaniards, I wandered the streets of El Born, popping into tapas bars and museums, falling in love with the smoky, sweet, sultry flavors—to say nothing of the people, who break at 11 am each day for a coupe of cava. I don’t know why we don’t cook Spanish more often. But last night—because I had snagged the last four bottles of the ’98 Lopez Heredia rosé from my local wine shop and knew exactly with whom to share them—we rolled out the alfombra roja. (That’s red carpet in Spanish, a language I don’t habla but one that is highly google-able.)

I wish I’d taken more pics last night—of HJ’s gorgeous graphic-print dress, of Booth’s flamenco-inspired Louboutins, Dudley’s palest lavender linen shirt or Anne’s hot pink Vivier sandals. But most of all of the food! Particularly of Adam’s homemade churros—dusted in cinnamon sugar—that are to die for. Here are the few pics I did manage to snap and the menu.

Bellota Iberico Lomo + Mahon Cow’s Milk Cheese (above)

Bacon-Wrapped Dates Stuffed with Spanish Chorizo

Marcona Almonds

Piquillo Peppers Stuffed with Goat Cheese

Barcino Cava

Andalucian Gazpacho

Mixed Lettuces with Cherry Tomatoes, Cucumbers, Valdeon Blue Cheese and Sherry Vinaigrette

Fideos with Mussels, Clams and Shrimp (from Mario Batali’s Spain: A Culinary Road Trip)

1998 Lopez Heredia Rosado

Adam’s Churros & Spiced Hot Chocolate

And best of all? Check back tomorrow to find out what ranks as the very best hostess gift I’ve ever received. Ever. Thank you, HJ & Bill!!!

Blood Orange Mimosa

In Drink on April 4, 2010 at 6:21 pm

I’d like to raise a toast with a gorgeous Blood Orange Mimosa to fabulous family, friends and neighbors. More tomorrow on this morning’s brunch (which is doing double duty for dinner tonight!), but wanted to share my new favorite riff on the mimosa, made with fresh blood orange juice and Barcino Cava (avail at Larchmont Wine & Spirits for under $15/bottle). I have a feeling we’ll be drinking this cava all summer. My friend Katie told us about it and it’s perfectly dry, citrusy and excellent either in a mimosa or all on its own. Get some, that is if Katie and I don’t clean them out first.