Last month George (my baby!) turned five. I quickly found myself in a little over my head when he requested a Sonic the Hedgehog birthday party, and there were no easy cheats available for purchase because at this writing Sonic has not yet hit critical mass. I’m learning that five seems to be the age when kids gravitate toward single-sex parties, and since all of his girl pals from school were at a girls-only party, we decided to keep it boys and their siblings from his class, which I have to be honest, seemed a little daunting especially with water balloons involved (more on that later), but turned out to be a super sonic good time.
Okay, the cake was nuts. Can you believe this multi-tiered, fondant, piped-icing, chocolate insanity that my sister, Claire, produced? From scratch! She made the race track out of fondant, as well as the “golden rings,” which she then dusted with edible gold glitter. (Sonic and Tails action figures via Amazon.com.)
The day before, I ran by Blick Art on Beverly to grab a giant piece of cardboard and some tempera paints to make a five-foot-tall Dr. Eggman (old-school Sonic villain circa 1990) target for water balloons. Turns out water balloons are a HUGE hit with everyone except for the unsuspecting spouse who has to fill them up.
I also found on Etsy these adorable hedgehog party favors (filled with a single serving of hot cocoa), which I put in muslin treat bags along with Sonic tattoos, and little Sega-style race cars.
Since Sonic’s favorite food is a chili dog—and I wasn’t overly excited about the prospect of chili, water balloons and five-year-old boys—we played it safe with no-mess hot dogs, Sonic golden rings (organic onion ring chips), and hedgehog fruit salad served in a carved watermelon impaled with blueberries on toothpicks for eyes and nose.
And just because they are the birthday boy’s favorite, there was mac n’ cheese and chocolate milk. Etsy was also the source for these mini plastic milk bottles, which I wrapped with rafia and then tied with butcher’s twine. They are reusable so I’m looking forward to serving blackberry margaritas in them at our next grown-up barbecue.
Thanks to James Rosales and Char Langos for photos!