Here at The Foodinista, we take our margaritas very seriously. We drink them made with limes, not strawberries, not mangoes, and absolutely not with pineapple juice (I’m talking to you, El Coyote Scratch Margarita). We also drink them year round. But if you’re just tuning in for Cinco de Mayo, here are our four of our favorites.
The all-time most popular recipe on TheFoodinista.com remains David Lansing‘s Perfect Margarita, pictured above. David knows his margs, and years ago I sent him down to Jalisco to research tequila for Bon Appétit magazine. Amazing that he ever came back, but when he did it was with this recipe. The man knows his stuff, and his margs. Get his recipe HERE.
I’m a believer that the best margarita is one somebody else makes for you, which is why this dandy little “skinny margarita” that Bruce stirs up at our local tennis club ranks right up there. I’ve watched him make it more times than I care to admit, and as best I can tell here are the basic proportions.
Los Angeles Tennis Club Margarita
1 tablespoon kosher salt
2 ounces fresh lime juice, plus one lime wedge
2 ounces* silver tequila (Bruce uses Patron, I like Don Julio)
2 tablespoons triple sec
1/4 cup club soda
*2 ounces is a heavy pour, and believe me I’m not complaining, but you may want to start with 1 1/2 ounces. Or not.
Sprinkle salt on a small plate. Rub lime wedge around rim of a rocks glass and dip in salt to coat rim. Fill rocks glass with ice. Add lime juice, tequila and triple sec. Stir, and then top with club soda.
The Soho House Picante de la Casa Margarita is my favorite new discovery for spicing things up in the marg department. This one gets its kick from red jalapeños and cilantro. My friend Vanessa recreated the recipe for home consumption and says feel free to play around with proportions depending on how spicy you like it.
Foodinista’s Go-to Marg
Makes 4 stiff drinks
1/3 cup fresh lime juice
1 cup Don Julio blanco tequila
1/2 cup triple sec
Sprinkle salt onto a small plate. Take a juiced lime peel and rub around rims of glasses, dip glass rims in salt. Pour lime juice, tequila, and triple sec into a shaker full of ice. Shake and strain into salt-rimmed glasses.