If there is one dish that is dreadfully out of fashion that I unapologetically adore, it’s penne all vodka. Yes, that’s vodka pink sauce my friends and no, it is not 1972. I love Lidia Bastianich’s version, which includes a hit of heat from crush red pepper. Go liberal on that. And, if you’re feeling like you need to class up the joint, serve with a smoky, smooth bottle of 2009 Uccelliera Rosso di Montalcino ($30) from Tuscany, available at Larchmont Village Wine & Spirits and BevMo.