A passion for food + fashion

A Girl’s Guide to Whisk(e)y

In Drink, Media on November 16, 2011 at 9:39 pm

A great honor to guest post today on my friend Lizzie’s awesome blog TOMBOY STYLE (her book by the same name is being published by Rizzoli this spring)—and on one of my favorite topics, whisk(e)y! Pour yourself a stiff glass of Ardbeg Supernova and head on over to TOMBOY STYLE for a Girl’s Guide to Whisk(e)y, and say “hi” to Lizzie while you’re there!

  1. […] where you can get inspired to try your own hand at kimchi, or just settle in and be captivated by A Girl’s Guide to Whisk(e)y. I am utterly tickled by the Japanese whisky ice ball maker, btw. I am no maestro in the kitchen, […]

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