Let it be said that Carrie Carr knows how to set a table. This month for cooking club, our theme was French Fall Feast. And, while everyone will tell you how délicieux the food was, nobody could stop talking about Carrie’s table. I love the jars of purple clover.
Carrie got a bunch of Scrabble letters and racks for a song on eBay so she had enough to spell out everyone’s name in lieu of place cards. She got the dishes, which were designed by Trey Seegle, from Anthropologie. Next month, I’m hosting cooking club, which is a going to be a tough act to follow.