A passion for food + fashion

Lemon-Rosemary White Bean Dip

In Food on April 23, 2011 at 10:08 pm

I keep a couple of cans of cannelini beans on hand at all times in case of impromptu cocktails with friends or neighbors. This simple no-cook recipe for Rosemary-Lemon White Bean Dip comes from Lidia Bastianich, and takes less than 10 minutes to prepare. The secret is lemon zest.

Any leftover dip is fantastic the next day, thickly spread on good bread with roasted peppers or tuna.

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