A passion for food + fashion

Foodinista’s Night Off

In Food on April 17, 2011 at 9:04 pm

On Friday night, my sister and my husband conspired to cook dinner. Claire picked up a few fillets of black cod at Santa Monica Seafood, and made a Nobu-style Saikyo Miso that the fish marinated in before being baked in the oven. Meanwhile, Mr. Foodinista stir-fried bok choy from our weekly CSA farm box along with loads of garlic, soy sauce, peanut and sesame oils. Can you believe this???

  1. Ummmm….my husband can’t even boil water for pasta. Jealous!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: