A passion for food + fashion

Foodinista’s Night Off

In Food on April 17, 2011 at 9:04 pm

On Friday night, my sister and my husband conspired to cook dinner. Claire picked up a few fillets of black cod at Santa Monica Seafood, and made a Nobu-style Saikyo Miso that the fish marinated in before being baked in the oven. Meanwhile, Mr. Foodinista stir-fried bok choy from our weekly CSA farm box along with loads of garlic, soy sauce, peanut and sesame oils. Can you believe this???

  1. Ummmm….my husband can’t even boil water for pasta. Jealous!

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