On Friday night while we waited for the grill to heat up for our main course, my husband and I sat down to start with a bowl of Moroccan Carrot Soup scented with toasted cumin and a spicy and fragrant glass of 2008 Breggo Gewurztraminer. I’m just in love with this wine, and love how well it plays with spice and the slight sweetness of the carrots and allspice. You would think it might be hard to get worked up over soup, especially one that is this simple to make. And really, when it comes to wine pairing, is soup the first thing that comes to mind? This duo makes the case. Convincingly.