A passion for food + fashion

We Heart Birthdays (and Raw Meat)

In Food on February 16, 2011 at 1:27 pm

Nothing says “I love you” like a heart-shaped mound of raw beef, and so to celebrate our friend Alec’s birthday (which falls on Valentine’s Day) we made steak tartare last night using Anthony Bourdain’s awesome recipe. As is our custom, Alec stopped at Burger King on the way over to grab a few FryPods (we are all about high-low over here) and we washed it all down with some Cabernet. And for dessert? Alec and my husband’s favorite chocolate bread pudding with cinnamon custard. What’s not to love?

  1. Steak Tartare sounds delicious and I LOVE the V-day Heart!

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