Nothing says “I love you” like a heart-shaped mound of raw beef, and so to celebrate our friend Alec’s birthday (which falls on Valentine’s Day) we made steak tartare last night using Anthony Bourdain’s awesome recipe. As is our custom, Alec stopped at Burger King on the way over to grab a few FryPods (we are all about high-low over here) and we washed it all down with some Cabernet. And for dessert? Alec and my husband’s favorite chocolate bread pudding with cinnamon custard. What’s not to love?