Q: How do you please a Champagne addict, White Burgundy loyalist, Pinot Noir enthusiast, Riesling devotee and vodka drinker who are breaking bread together at the Thanksgiving table?
A: You don’t.
I’ve given up trying to please everyone with just one bottle because it’s futile. Plus, I don’t know about your Thanksgiving table, but at mine the wine disappears pretty quickly so it’s a safe bet that if a few different bottles are open someone will polish them off. And, after reading my friend Patrick Comiskey’s article on dividing and conquering with Thanksgiving wines over on Zesterdaily.com, I’m feeling emboldened. So this year, I’m uncorking a cornucopia, if you will, of wines and people can have at it as they will. The line-up will look something like this.
2007 Schramsberg Brut Rose ($35). This Napa Valley sparkling pink is one that everyone at the table agrees on. I love the bright cherry notes and it is a beautiful wine with turkey. And given that my family lives in the Napa Valley, it’s a little nod to home.
2008 Domaine Zind Humbrecht Riesling, $19. This is a great wine for the meal—crisp acidity to cut through all the richness of the food, and gorgeous mineral and peach flavors. And it won’t break the bank if you need a couple bottles.
Bouchard Père et Fils Meursault ($ You don’t want to know). Typically there is a bottle of White Burgundy designated for my father’s use and nobody is allowed to touch it. That’s okay, I’m usually hoarding my Riesling.