A passion for food + fashion

Thanksgiving Hors d’Oeuvres

In Food, Media, Recipes on November 22, 2010 at 11:40 am

On Thursday, I’ll be cooking the lion’s share of the big meal, which means I need to serve an appetizer that is low maintenance but festive enough to be invited to the party. My go-to Thanksgiving hors d’oeuvres are Smoked Salmon Chips with Crème Fraîche and Chives. Not only are these chic and easy to prepare, but they are superb with Champagne. You can check out my recipe for these little devils over on Herman Miller’s LIFEWORK blog.

  1. I love this recipe! I found it in a magazine a while back and use it frequently! Delicious! Enjoy!

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