A passion for food + fashion

Good Taste: Horseradish Cream with Baked Potato Chips

In Food, Media on September 30, 2010 at 9:32 pm

I’ve been meaning to post this all day, but whoa, what a busy one. But don’t feel too, too sorry for me—I just got back from judging a chef competition at Loteria Grill in which Eric Greenspan from The Foundry challenged Akasha Richmond from her eponymous restaurant in Culver City to a taco challenge. More on that tomorrow…but back to the news at hand. Today I started a new feature called “Good Taste” over on Herman Miller’s LIFEWORK blog. In it we’ll be featuring great snacks and lunch ideas for the home office. Starting with my personal favorite, horseradish cream with cracked black pepper potato chips. It’s inspired by a the house-made potato chips they put out on the bar at Suzanne Tracht’s Jar restaurant. So head on over to Herman Miller for the recipe, and check back for more!

  1. Why do you do this to me just as I’m trying to cut back on potato chips? Looking forward to reading the lunch & snack ideas on Herman Miller’s Lifework blog. Any chance we’ll see a few ideas for those of us trekking to the office who hate leaving their lunch in the icky office fridge?

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