I’ve been meaning to post this all day, but whoa, what a busy one. But don’t feel too, too sorry for me—I just got back from judging a chef competition at Loteria Grill in which Eric Greenspan from The Foundry challenged Akasha Richmond from her eponymous restaurant in Culver City to a taco challenge. More on that tomorrow…but back to the news at hand. Today I started a new feature called “Good Taste” over on Herman Miller’s LIFEWORK blog. In it we’ll be featuring great snacks and lunch ideas for the home office. Starting with my personal favorite, horseradish cream with cracked black pepper potato chips. It’s inspired by a the house-made potato chips they put out on the bar at Suzanne Tracht’s Jar restaurant. So head on over to Herman Miller for the recipe, and check back for more!