“Hey, Ann,” I asked our hostess at our last book club. “Why is this pasta so insanely good?” Answer: there’s a POUND of brie in it. Well, don’t say I didn’t warn you. I made a batch of this rich and satisfying Linguine with Tomatoes and Basil from The Silver Palate Cookbook yesterday and took it over to my friend Selena’s bbq. It’s quick, easy, vegetarian and heart-stoppingly good. And really, what’s a pound of brie among friends?