A passion for food + fashion

A Pound of Brie

In Food on September 7, 2010 at 10:07 am

“Hey, Ann,” I asked our hostess at our last book club. “Why is this pasta so insanely good?” Answer: there’s a POUND of brie in it. Well, don’t say I didn’t warn you. I made a batch of this rich and satisfying Linguine with Tomatoes and Basil from The Silver Palate Cookbook yesterday and took it over to my friend Selena’s bbq. It’s quick, easy, vegetarian and heart-stoppingly good. And really, what’s a pound of brie among friends?

  1. Oh my gosh THAT is why it is so creamy and delicious. SO yummy!

  2. That looks and sounds delicious! I’ve printed out the recipe and will be trying it as soon as I’m allowed to have brie again (2/23/11).🙂

  3. I made this immediately after seeing it on your blog (I couldn’t contain myself). Soooo good. Thanks for sharing!

  4. made it for my b b q to celebrate brother in law’s lt governor primary and it was a delicious!

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