This weekend we hit the Hollywood Forever Cemetery again, this time to see All About Eve on the big screen. Obviously we had to knock back a few stiff Gibsons (see above clip!), made with Tipsy Onions, which are packaged in French Vermouth. You cannot believe how great this savory cocktail tastes with our friend Matt’s epic Crabbies:
Delicious! As were Mr. Foodinista’s Sweet Soy Grilled Short Ribs:
But the pièce de résistance? Check back tomorrow for Claire’s UNFORGETTABLE apple galette!!!!