A passion for food + fashion

Grilled Red Onions with Balsamic and Lemon Thyme

In Food, Recipes on June 15, 2010 at 10:03 am

Did you know that red onions are a rich source of flavonoids and phenolics, which means they are great antioxidants? We like to throw red onions in the mix whenever possible, and Mario Batali’s Thick-Sliced Onions with Lemon Time is one of our favorite summer grilling recipes. They are great alongside a grilled buffalo New York steak.

Thick-Sliced Onions with Lemon Thyme

Adapted from Mario Batali’s Italian Grill

1/4 cup balsamic vinegar

2 cloves garlic, finely minced

3 tablespoons chopped fresh lemon thyme

2 pounds large red onions

About 1/2 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

Preheat a gas grill for direct cooking over high heat.

Combine vinegar, garlic and thyme in small saucepan and heat until fragrant and just beginning to steam; don’t let it boil. Remove from heat and let stand for 20 minutes.

Meanwhile, cut onions into 1/2-inch-thick slices and lay out on baking sheet. Brush on both sides with 3 to 4 tablespoons of olive oil and season with salt and pepper.

Place onions on hottest part of grill and cook, unmoved, for 4 to 5 minutes, until just charred on first side. Turn and cook for 3 to 4 minutes more, or until softened and lightly charred on the second side. Transfer to baking sheet or platter.

Whisk remaining 1/4 cup olive oil into vinegar mixture and drizzle over onions. Serve warm or at room temperature.

  1. We have lemon thyme growing in the garden. Will have to try this

  2. These are making my mouth water! Love thyme and onions, in my humble opinion, make so many things just that much better!

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