A passion for food + fashion

happy mama

In Baby Love, Food on May 10, 2010 at 9:49 am

Here is a prosciutto and goat cheese strata, baked with love by Mr. Foodinista to celebrate Mother’s Day. It was, hands down, the best strata I’ve ever tasted—way better than any I’ve made. And he didn’t even use a recipe.

Here are pink peonies from my sister for Mother’s Day brunch. Every bit as pretty as the chica who brought them.

And here is Tiny G, the light of my life, the day we brought him home from the hospital almost two years ago. I am the luckiest mama in the world.

  1. Well done, Mr. Foodinista!

  2. Hi,
    Do you have the goat cheese strata recipe to share with us? It looks delicious!

  3. happy mothers day to a jewel of a friend!

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