Here is a prosciutto and goat cheese strata, baked with love by Mr. Foodinista to celebrate Mother’s Day. It was, hands down, the best strata I’ve ever tasted—way better than any I’ve made. And he didn’t even use a recipe.
Here are pink peonies from my sister for Mother’s Day brunch. Every bit as pretty as the chica who brought them.
And here is Tiny G, the light of my life, the day we brought him home from the hospital almost two years ago. I am the luckiest mama in the world.