A passion for food + fashion

Sushi Roller Derby

In Drink, Food on April 11, 2010 at 9:24 pm

We had been planning for weeks to go to dinner at my sister’s fab new apartment in Santa Monica off Montana, but when the moment arrived we were totally unprepared for the CRAZY sushi spread she had prepared. I mean seriously. Gorgeous sushi-grade hamachi and ahi, fresh crab and salmon roe—all from Santa Monica Seafood. Claire had prepared sticky sushi rice and julienned cucumber and sliced up avocados. My husband was particularly excited about the spicy tuna Claire had made by mixing together mayo and Sriracha:

From there it was an all-out sushi derby as we raced to create our ultimate rolls. Here’s Mr Foodinista spreading rice onto a seaweed wrapper, while my sister cuts one of her expert rolls:

Yours truly is obsessed with salmon roe and so was particularly smitten with these ikuro avocado rolls, while Mr. Foodinista scarfed most of my sister’s spicy crab and cucumber creations:

And what did she serve with this spectacular spread? One of my all-time favorite bubblies, Lucien Albrecht Cremant d’Alsace Brut Rose ($20). It’s a sparkling rosé from the Alsace region, made from 100% Pinot Noir using the Champagne method but because it’s from a region outside of Champagne it can’t legally be called that. It is a perfect sushi wine. And thank you, Claire, for a PERFECT evening! xx

  1. Wow looks awesome. Nice work Claire. Where did she learn how to make these?

  2. Gorgeous photos. Hope Claire is loving LA.

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