A passion for food + fashion

Easter Brunch

In Food on April 3, 2010 at 11:18 am

Tomorrow we are having a couple of neighbors over for Easter brunch after an early morning (and incense-free) service at All Saints in Beverly Hills. That means that I’ll need to do serious prep today, which is why I’m going with a couple of stratas. They’re easy to assemble the night before and then are baked the morning of. I’m also planning to make bread crumbs and caper butter for the potatoes and squeeze blood oranges for mimosas this afternoon to make life easier tomorrow. Let’s just hope my wine glass isn’t “over-served” at dinner tonight at Hatfield’s with our friends Katie and Matt (so excited!!!!). That could make for some very interesting results for tomorrow’s coffee cake experiment, particularly since I’m a super distracted baker under the best of circumstances. In the meantime, here’s the menu:

Easter Brunch

Prosciutto + Goat Cheese Strata
Spinach, Feta + Slab Bacon Strata
Golden Potatoes with Caper Brown-Butter Crumbs
Lemony Crab Salad with Baby Greens
Citrus with Mint Sugar
Raspberry, Brown Sugar + Almond Coffee Cake

Ristretto Roasters Colombian Organic Coffee

Cava + Blood Orange Mimosas

  1. The incense-free comment made me laugh. We’re Episcopalian too, and holy cow the incense was out in full force this morning at Easter service! Gives me unpleasant college flashbacks…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: