After a week up in St. Helena, we got back to LA on Saturday afternoon just in time to head to a southwestern flavored dinner party that night at newlyweds Lizzie and Matt’s. Any dinner party that starts with Crabbies (a family recipe involving microwaved Old English cheese, mayo and English muffins) and Iron Horse bubbly from Sonoma is something worth saddling up for. I’m livid that I forgot my camera so that I couldn’t surreptitiously snap photos of their gorgeous Beachwood Canyon apartment so I did what any polite guest would do and snagged Lizzie’s new Canon Powershot G10 a clicked a few of the food. But back it up, let’s start with the reclaimed Douglas Fir and Hemlock dining table from District Mill Works:
Beautifully set with these chic ash-colored porcelain dishes from Mud. (Not surprising for a hostess who writes a blog called DESIGNwatcher) And look at how gorgeous the plates are loaded with cheesy grits, crispy kale, green chili cornbread and chile-spiced ribs:
Here are a few pics that Lizzie shared, starting with Matt and the braise for the Braised Chile Spiced Short Ribs.
Matt was in charge of the wine and we went from a Sea Smoke Pinot Noir from Santa Rita Hills (be very, very jealous) to a velvety Nickel & Nickel Sullenger Cabernet Sauvignon (why we love California Cabernet), ending with apple pie and Sauternes for some and Oban for others. And near amputation for the hostess, but I’ll let Lizzie tell you about that. I’ll leave you, instead, with a few pretty close-ups of the food:
Thank you, Lizzie + Matt!