A passion for food + fashion

Eggnog French Toast

In Food, Recipes on December 25, 2009 at 12:41 pm

Before going to bed on Christmas Eve, I put together French toast to soak overnight in an egg and eggnog bath. Shannon Kuleto—wife of San Francisco restaurateur Pat Kuleto—shared this simple recipe with my mom. Simply whisk together 9 eggs, a pinch of salt and about 2 1/2 cups of egg nog, preferably Bud’s of San Francisco Famous Eggnog. Divide custard between two 13x9x2-inch glass baking dishes. Arrange 12 pieces of French bread (sliced about 3/4-inches thick) in single layer in dishes. Let soak 10 minutes. Turn over, cover, and refrigerate overnight. We then cook on a George Foreman Grill at 400 degrees, about 4 minutes a side. Serve with melted butter and hot maple syrup.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: