A passion for food + fashion

Devilishly Delicious

In Food on December 22, 2009 at 10:36 pm

A few weeks ago, I made these Deviled Eggs with Sour Cream, Chives and Salmon Roe for our holiday party, and they were a huge hit. Love the egg on egg action! The roe adds just the right amount of oily, salty decadence and is great with a crisp blanc de blancs Champagne. Fa-la-la!

  1. oh YEAH! now we’re talkin’!!! and you can eat them on the atkin’s diet too!!

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