This is pecan pie perfection, complete with boozy bourbon whipped cream and a toasted pecan atop. The filling comes from this awesome Bon Appétit recipe for Bourbon-Pecan Tart. My sister made this heavenly pie as well as a pumpkin pie featuring her secret spice blend. So while, I don’t have her pumpkin recipe, I can give you a behind-the-scene glimpse of Claire’s pie prowess, starting with the pecan:
And while the pecan pie bakes, check out the fancy dough work with the leaves on the pumpkin pie crust:
And then a liberal splash of Maker’s Mark into the whipped cream, which complements both the pumpkin and pecan pies.
Best of all, the spiked whipped cream makes for a delightful pick-me-up in coffee the next morning: