A passion for food + fashion

Naughty, but Nice

In Food on November 25, 2009 at 12:50 pm

Oh my, my. This morning I braved a prodigious line at La Brea Bakery and managed to secure the very last loaf of brioche. I had George behind the counter (he is the BEST) slice half of it, and leave the remaining half intact so as not to dry out. Tonight we’ll be having sliced brioche with a pot of foie gras that my parents brought down from Bouchon Napa Valley. The rest of the brioche will be hosting turkey/stuffing sandwiches on Friday. That is, if little Sabine (my parents’ new puppy) doesn’t make off with the brioche first…


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