This weekend, my sister and I met our cousin Stefanie for lunch at a new café in Ocean Park called Thyme, which opened last month. It has sort of a Joan’s vibe with lots of white subway tile, charcoal accents and marble countertops. And the menu features similar fare, including a chicken taragon salad sandwich—which I tend to order whenever I see one. When I’ve gotten this at Joan’s, I’ve been disappointed by the bread, which tends to be on the dry side. Here at Thyme, every aspect of the sandwich was FANTASTIC. Smaller slices of hazelnut raisin bread, so a manageable sized sandwich, and with the perfect ratio of tarragon. I would (and now will) drive across town for this sandwich. My sister had an equally superb egg salad sandwich and Stefanie tried a trio of grilled salmon salad, orzo salad and a third that’s escaping memory (I think it involved snap peas?). And we each got mini cupcakes for dessert with some good, strong coffee. Please, please go check this place out and let me know what you order!