Last week, Tiny G’s babysitter cooked an amazing dinner of lomo de res—braised Rib Eye with carrots and onions. She also made beans and rice to accompany, along with a smoky chile and tomatillo sauce.
Sadly I was at work while she made the sauce, so I will do my best to get the recipe; it’s a keeper. For breakfast, we made huevos rancheros with the leftover beans and sauce. I also mixed some ancho powder with salt and sprinkled over the top of the eggs for added smoky goodness.