We managed to sneak in one last fruit crisp with ice cream before the end of summer. On Sunday night, our friends Booth and Adam came over for oysters and grilled tri-tip (more on that tomorrow). Adam made a superb Old-Fashioned Strawberry-Rhubarb Crisp, along with his to-die-for Moorea Double Vanilla Ice Cream. I love this crisp because it’s tangy and sweet at the same time, and the rolled oats in the topping are the bomb. I may have even had some for breakfast the following morning. If you see rhubarb, grab it. And if you have an ice cream maker, this vanilla will become a fast fave. Who cares if summer is over? This crisp could not care less if summer is over, ditto for the white patent-leather hobo I recklessly carried to work today.