This morning, for reasons that aren’t quite clear even to myself, I got up ridiculously early and ran 8 miles at the beach. Naturally, I needed something a little indulgent to “refuel,” and what better than an egg salad sandwich with chives, tarragon and butter lettuce on brioche from Larchmont Larder? The tarragon is what sets this version apart. The brioche doesn’t hurt either. After some initial inconsistencies, Larchmont Larder has definitely hit its stride, and I can tell that having this egg salad sandwich beckoning so close to home is going to be a problem.