A passion for food + fashion

Red, White and Balsamic

In Food on August 5, 2009 at 10:15 pm


If we’re lucky, we have another good month of prime raspberry season ahead of us, so I’ve been grabbing a couple cartons at farmer’s market each weekend. Tiny G likes them mixed in with his oatmeal. His parents like them with a little freshly cracked black pepper and a drizzle of aged balsamic. The pepper adds a hit of spice, while the balsamic-raspberry combo gives a wonderful sweet-tart note.

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