Here is the first of our ‘Big Zebra’ tomatoes in the garden. There are several more nearing imperfect perfection, as well as some ‘Black Cherry’ tomatoes. But for this big beauty, we simply cracked a little salt and pepper, some chopped purple basil from the garden, and drizzled just a splash of aged balsamic. And then enjoyed alongside a roasted chicken dipped in a little dijon. Summer simplicity at its best.