A passion for food + fashion

Leftovers: Fig & Gorg Edition

In Food on July 19, 2009 at 12:45 pm


Following our fig and gorgonzola pizza expedition the other night, we were left with a few figs and a small amount of cheese. One of my favorite summertime cocktail apps is roasted figs. Simply halve the figs, plop a little gorgonzola on top and place on a baking sheet lined with parchment paper and roast for 5 minutes at 400 degrees. Crack black pepper over and serve with a very cold glass of rosé.


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