A passion for food + fashion

Cherry Tomatoes and Bocconcini

In Food on June 28, 2009 at 3:49 pm


We have a ton of basil—both sweet and purple—so I’ve been using it almost every night. This super easy salad has been in heavy rotation. Grab a box of cherry tomatoes, a tub of bocconcini (small balls of buffalo mozzarella) and toss with aged balsamic, salt and pepper and fresh basil. We have a “Black Cherry” tomato plant, and I can’t wait for the cherry tomatoes to ripen to use in salads and on pizzas and tarts!


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