We’ve been very, very busy the past few days and have torn up our entire backyard. We’ve planted flower beds, boxwoods and trees, put in gravel, sod, a fountain and brick patio—and over the next few days I’ll post pictures of the progress. But in the meantime, one of my favorite new additions: a redwood raised bed in which we’ve planted tomatoes and herbs. I got up early yesterday morning and got to the Santa Monica Farmers Market about 15 minutes before it opened, as Hayground was unloading their herbs. I loaded up on basil, purple basil, chives, Italian oregano, Italian parsley, Vietnamese cilantro, cilantro, red vein sorrel, marjoram, sage, lemon thyme, thyme, tomato plants, tarragon, mint and lemon verbena. Then the lovely Sess from Verdant Garden Design (email@example.com) built a beautiful 6 x 2 redwood raised bed for the herbs:
This morning I went to Hollywood Farmers Market to pick up some chervil and shishito peppers to round things out, but neither of the herb guys will have either for at least another two weeks. So instead I got some gorgeous farm fresh eggs and made breakfast, and then sprinkled the eggshells over the herb garden to keep the snails out:
More on the garden tomorrow!