Saturday night we went to what has to be one of the best dinner parties in memory at our friends Katie and Matt’s. Let’s just say that when one of your fellow guests shows up with vacuum-sealed terrines of pheasant pâté—made with pheasants he hunted on his father-in-law’s ranch in Oregon and topped with thinly shaved black truffles, which we enjoyed with a Louis Bouillot sparkling rosé—that the bar has been set pretty high. But yet rise to the occasion our hostess did. Yours truly did not wish to be rude by showing up with camera in hand, so I’ll simply describe the menu to you here. I’ll be cribbing parts of it this weekend when my sister is in town to visit Tiny G.
Candied Fennel-Topped Lemon Cake
Served with 2005 La Tour Blnache Sauternes
Some of the boys got into the Talisker on the porch after dinner, but for once in my life I made the sensible decision to abstain. There’s a first time for everything.
One final note about those Tuscan beans. Katie used heirloom Peruvian Mayocoba beans from Rancho Gordo, and they were nothing short of exceptional. She had ordered a bunch, and “loaned” me a bag of Vaquero beans, which I experimented with yesterday and will post about later today. Finally, no matter how close I come to approximating the above menu, I will be missing two key elements—Katie and Matt’s gracious hosting and their incredible Craftsman home. House envy will be another post…