A passion for food + fashion

My Little Lamb Chops

In Food on April 13, 2009 at 4:40 pm


I couldn’t let Easter weekend pass without getting my hands on some lamb chops. So last night for dinner, I minced up a clove of garlic and mixed it with some olive oil and chopped rosemary and brushed on the chops. Then I broiled them for 5 minutes a side. Meanwhile, I boiled some purple potatoes and tossed with butter and chives. From start to finish, dinner was on the table in 20 minutes. So simple, so good.


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