A passion for food + fashion

Chocolate Eggs

In Food on April 11, 2009 at 9:23 am


This year I did not get my act together in time to order chocolate eggs or bunnies from Woodhouse Chocolates in St. Helena, so I walked over to Larchmont yesterday and got my husband an Easter “basket” filled with Belgian chocolate eggs from Leonidas. The eggs are wrapped in brightly colored foil, each connoting a different flavor. My favorite is the dark chocolate ganache (wrapped in orange), but the dark chocolate with hazelnut (blue), white chocolate with pistachio (green) and solid milk chocolate (brown) are also sinfully delicious. For an extra $5, you can choose from several adorable little felt bags to hold your chocolate eggs like this one:


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