Last weekend I picked up a dozen farm fresh eggs at the Larchmont Farmer’s Market. They’re from Gama Farms in Arvin, California (population 12,956), which is in Kern County about 100 miles from L.A. It’s amazing what a difference an egg makes. These are particularly flavorful, with bright yolks, and are huge. I love the speckled shells. We’ve been enjoying them all week, folded in an omelet with grilled spring onions (also from farmer’s market), hard-boiled for a snack with a sprinkle of sea salt, and this morning scrambled with leftover grilled salmon, grilled spring onions (we eat a lot of those around here), rosemary from the garden and cream cheese. Even Tiny G got in on the act and had a mashed up bright yellow, hard-boiled yolk, his favorite food to date. As we speak, Mr. Foodinista is at the farmer’s market grabbing a dozen more.