Apologies for the pork-heavy week, but little did I know when I served an herb-roasted pork loin on Tuesday night that yesterday a heavy box bound from Decorah, Iowa, would land on my doorstep.
My heritage pork chops are here! I can’t tell you how excited I am to have a freezer full of big, beautiful Six-Spotted Berkshire pork chops! I had initially thought I’d be getting Red Wattle chops, but I am thrilled with these brightly colored, marbled beauties from Certified Humane® farmer David Holthaus, who has been raising pigs since 1974. Stay tuned for more adventures in pork!