A passion for food + fashion

Where’s the Beef?

In Food on March 19, 2009 at 5:59 pm


I’m anticipating this question from my husband when he gets home tonight to find that he will be eating braised lacinato kale (aka black kale, cavolo nero), and lots of it. More on that—and the state of our marriage—tomorrow. I’m sure he would have preferred a grilled New York steak with mushrooms simply sauteed in a little butter with garlic, like the above from a midweek dinner last week. It’s fast, easy, satisfying and a big hit with boys, who also sometimes need to eat their leafy green veggies…

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