At first glance, it might seem ironic that one of the best seafood restaurants in the country is in the middle of the desert. But if one stops to think about it, it makes sense. That is, Chef Paul Bartolotta has first dibs on some of the most incredible seafood on the planet because he has Steve Wynn’s bank account behind him. Bartolotta is without question one of my top-five favorite restaurants, and no trip to Las Vegas is complete without a visit (in fact, several trips have been planned solely around dinner at Bartolotta). Fish is flown in daily from the Mediterranean and beyond, the pastas are all housemade, and the service is warm and attentive.
So, saving the best for last from our Las Vegas visit last weekend, here are a few shots from our dinner on Saturday night: