We checked into Encore yesterday, and so far have been loving it. Our “parlor” suite is huge, and really dramatic. I love the cream and black color scheme with oxblood accents, and it feels more residential and comfortable than many rooms I’ve stayed in on the Strip. We were welcomed with a chilled bottle of Gosset, as well as some chocolate covered strawberries from the resort’s excellent in-house chocolatier. That little bowl holding the strawberries is made of chocolate. We ate that, too. Here are a few snaps from the room.