Whether you’re with your soul mate, first date or flying solo—particularly if you’re flying solo?—here are The Foodinista’s top five picks for what to drink this weekend.
A few years ago before I met the boy, I attempted to get takeout on V-Day from my absolute favorite neighborhood sushi joint, Azami—run by two Japanese chicks, who have sadly since sold it—but they were too busy serving tables of lovey dovies to help a poor girl (take) out! So I swung by Whole Foods, grabbed a tsunami combo on brown rice to go, and enjoyed it IMMENSELY with a small bottle of sparkling sake that I’d gotten at True Sake in San Francisco. Try the Hana Awaka (which means sparkling flower). Perfect serving for one! $6/250ml
It’s Now or Never
The one-night stand calls for a bottle that pretends to care, but is realistically just a Machiavellian means to an end. Cava, cava, cava. It’s a budget bubbly that’s fabulously festive, is a relatively low investment, but feels exotically devil-may-care. I’ve been loving the German Gilabert Reserva Cava available locally at Larchmont Wine & Spirits. Oh, and it’s REALLY good! So if you actually want a second date, the German Gilabert will have them coming back for more. $15/750ml.
She’s So Cold
Is there anything more seductive than ice-cold Chablis with fresh sweetwater oysters from Hog Island? While it’s still a bit of a splurge, the 2006 Domaine William Fevre “Montmains” Premier Cru Chablis is spicy, with mineral notes, white peach and citrus—pure romance. I’ve seen it around for anywhere from $30-$45 bottle. Wally’s on the Westside has it for $89.99/bottle, for which I believe the technical term is rape.
Hop on Over
The fastest way to The Foodinista’s heart is most surely with a lusty bottle of Vietti Barbera d’Alba “Scaronne” from the Piedmont region in Italy. Perfumey aromas, mineral and earthy notes with a superb grasshopper label, this wine is made from the Barbera grape, and is quite possibly my favorite go-to red and at half the price of some of its Barolo big brothers. $45/750ml
In this economy, I feel like shelling out $350 on a bottle of anything would need to be an earth-shatteringly important event. Nevertheless, one could easily drop this on any number of bottles of Champagne from the ’96 or ’97 vintages on shelves now. But if The Foodinista had $350+ to spend, and she doesn’t, it would be on a 1973 Dom Pérignon (which I’ve longingly admired on auction lists starting at $350/bottle, and skyrocketing from there). I’ve been lucky enough to try this gorgeous wine on several occasions, and each time I just melt. Much like I did when I met my husband, who is also from the ’73 vintage.
Cheers to a wonderful weekend, and drop me a line and let me know what you drank!!!