A passion for food + fashion

Kewpie Mayonnaise

In Food on January 29, 2009 at 5:47 pm


Last week in Madrid I ran into the very talented David Chang, chef/owner of one of my favorite spots in New York—Momofuku. Which reminded me that I needed to get some Kewpie mayonnaise—a fantastic creamy mayo from Japan—which Chang uses in a killer Kewpie slaw with Berkshire pork in his ssam burritos. It’s also delicious mixed with a little Sriracha hot sauce to spice up a burger or BLT. A word of warning, Kewpie does contain small amounts of MSG so if you’re sensitive to that, my condolences.

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