A passion for food + fashion

Are You Ready For Some Clam Dip???!!!

In Food, Recipes on January 11, 2009 at 11:25 am


I’m sitting here with a very tense Giants fan, and I’m about to bring in reinforcements. At half time I plan to whip up my friend René’s sublime clam dip. It’s all about Snow’s chopped clams, which you mix with softened Philadelphia cream cheese, some chopped scallions, minced garlic, a dash or two of Worcestershire and scoop up with Ruffles. Go Giants!

For René’s recipe, click READ MORE below.


René Bruckner’s Clam Chops Dip

1 8-oz package Philadelphia cream cheese, softened

1 6.5-oz can Snow’s chopped clams, drained with liquid reserved

2 cloves garlic, minced

2 scallions, chopped

1 tsp Worcestershire sauce

Mix cream cheese and clams. Add reserved clam juice until mixture becomes soupy. Mix in minced garlic, ¾ of chopped scallions, and Worcestershire. Garnish with remaining scallions. Chill in refrigerator for at least 30 minutes. Serve with Ruffles Original potato chips. No substitutions will do!

[Note: I added a squeeze of lemon juice for a hit of acid, and it was yummy.]

  1. All of the above sounds sinfully fabulous – except…. GO EAGLES!

  2. That snap is sick dude, nice camera.

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