Oh, hi there! It’s been a while. Thank you guys for continuing to visit the site (we are at almost a million views!!!!). So where have I been? I’ve been cooking, a lot, over on my Instagram feed. But with Thanksgiving approaching, which is my very favorite day of the entire year, I had a little more to say! This year we’re celebrating with a few of our favorite friends and combining two family traditions, and I can’t wait. I started planning the menu a few weeks before Halloween (like around Labor Day) but wasn’t allowed to talk about it out loud until November rolled around.
I’ve ordered our BN Ranch Heritage Turkey from Gwen Butcher Shop, which comes with Curtis Stone’s homemade cranberry sauce. And I’m buying the pies. There I said it. I ordered one of these Winter Luxury Pumpkin Pies from Valerie Confections, which uses roasted ‘Winter Luxury’ pumpkins and is topped with whipped cream.
I had planned to make a pecan pie for my husband, because it is the only thing he wants at Thanksgiving really, but then I got to talking to my barista the other day and learned that Go Get ‘Em Tiger is making Brown Butter Pecan Pies with toasted California pecans, brown butter sauce and a whole wheat crust. Whoa!
So what else will be on the table? This incredible Mushroom Thyme Gravy, for sure. It’s vegetarian and make-ahead. I put it together in the morning and keep it warm in a thermos all day.
Both families are making a stuffing, and I’m going back and forth between three options for ours. Stay tuned! Mashed potatoes, check. Green beans, roasted carrots, check. My husband is grilling Brussels sprouts which he tosses in parm, and our friend Justin is mixing up Whiskey Sours and Shrimp Cocktail while we all cook. Would love to hear your must-haves for Thanksgiving, particularly if you have any favorite stuffing recipes.