A passion for food + fashion

Posts Tagged ‘Santa Monica Seafood’

Go Fish

In Food on December 3, 2009 at 6:58 pm

The holiday 5 lbs seem to have crept on already, and we’re barely in December. So I’m taking a break from marinating myself in eggnog and stuffing and such, and sharing this compartively light meal we enjoyed the other night, based on an Alfred Portale recipe, but using WAAAAY less butter, waaay more wine and one big filet. My sister picked up an enormous halibut filet at Santa Monica Seafood. Gorgeous. Sprinkled with salt and pepper and sautéed over high heat in some canola oil, about 4 minutes a side.

Meanwhile, I par-boiled some green beans and set aside on a platter. When the halibut was seared on both sides, I set on top of the green beans and covered it, then deglazed the pan with some white wine. Okay, quite a bit of white wine, which I cooked down for about 2 minutes. Then added a little bit of butter and some lemon juice for an additional hit of acid and tart, and then threw in some cherry tomatoes, chopped green onions and capers. Enjoy, and pretend there wasn’t butter involved.

Ten Years Ago Today…

In Fashion, Food, On Location: Out and About in L.A. on November 8, 2009 at 10:32 am

Beverly Hills Hotel

…I packed into a ‘93 Infiniti and moved from a beautiful Russian Hill apartment overlooking the Golden Gate Bridge in San Francisco into The Oakwood corporate housing—which featured a mirrored murphy bed and was teeming with child talent rehearsing songs from Annie in the common walkways—to take a job as a style editor at the Los Angeles Times Magazine. Things were different then. For starters, there was a Los Angeles Times Magazine. And like many of us raised in the Bay Area, I had preconceived notions about L.A., almost all of which, I’m happy to say, were wrong. I never imagined I’d still be here a decade later, nor that after 10 years I couldn’t imagine myself living anywhere else (despite occasional fantasies of a swank pad in Belgravia or a modest casa on Lake Como; a girl can dream). Here is a short list of reasons why you’ll have to drag me kicking and screaming from the City of Angels:

1. Langer’s. The #19 sandwich and a celery soda. Enough said.

No 19 sandwich

Langer's #19

2. The Beverly Hills Hotel. If you need a reason to fall in love with The Pink Palace all over again, rent one of my all-time favorite movies, California Suite. It is every bit as relevant 31 years later, from driving to the Valley for the best sushi to capturing LA at its elegant if absurd best. If you need another reason, rent either Designing Woman with Gregory Peck and Lauren Bacall or Robert Evans’ The Kid Stays in the Picture for awesome scenes at the city’s best hotel pool. I used to go there on Monday nights for a drink and to listen to my former neighbor play piano in the Polo Lounge. More recently, it’s where I got my husband’s wedding band in the little Asprey shop tucked downstairs.

3. Lonnie Bishop / Neiman Marcus Shoe Salon, Beverly Hills. Lonnie has a preternatural ability to catalog one’s entire shoe collection, and never suggests a shoe resembling anything you already own.

4. Loteria. The best Mexican restaurant in LA prides itself on not offering a combo plate. Sidle up to the taco bar on a Friday night at the Farmer’s Market location and try any of number of tempting tacos and sauces , or head into the newer Hollywood location where you can order a first-rate margarita and my very favorite spicy Tacos de Camaron with avocado and crema. Amazing. The Chicarron de Queso (griddle-toasted cheese) is pretty epic, too.

5. The neighborhood farmers markets. Pretty much every neighborhood has a weekly, year-round farmer’s market that reflects the distinct personality of the neighborhood. You can’t beat the Santa Monica Farmer’s Market, and when I’m training with my running group on Saturday mornings out at the beach, I always stop by after before hitting Santa Monica Seafood. But most weekends, you’ll find us at our neighborhood Larchmont Farmer’s Market (where a gent plays reggae for the kids) unless we need something a little harder to find, in which case Hollywood Farmer’s Market is the bomb.

larchmont farmers market

Multi-hued cauliflower at the Larchmont Farmer's Market

6. The Original Farmer’s Market. The Farmer’s Market has stood at Third and Fairfax for 75 years. It is also where my father, that rare breed of native born-and-bred Angeleno, went as a kid. In addition to the tacos at Loteria, I am crazy about the buttery hamburger buns at Thee’s Bakery and the alpha and omega of hamburger meat, Nancy’s Blend at Huntington Meats.

7. Rodeo Drive Chandeliers. During December, a million dollars worth of chandeliers light up Rodeo Drive. Pure magic.

8. Chris Burden’s “Urban Lights.” I think there is little more beautiful than the dramatic installation of 200 vintage Southern California street lamps in front of the Los Angeles County Museum of Art. Day or night, they’re spectacular. I make a point of driving home via Wilshire at night just to see them.

Urban Lights

Urban Lights © Museum Associates / LACMA

9. Yang Chow. I don’t pretend that this is the best Chinese food in LA, but it is my favorite. Every year we get tickets to several Lakers games with our friends Booth and Adam, and before each game we all meet at Yang Chow for Slippery Shrimp and Green Beans with Minced Pork. We try to sit in William’s station. He is a huge Laker’s fan, and is often wearing a team tie. In fact, guess where we’re going tonight? Let’s go, Lakers!

10. The Hollywood Bowl. My father took his dates to the Hollywood Bowl in the 60s and really, is there anywhere more romantic? Grab a picnic and a bottle of wine, and head for the ‘Bowl. Fireworks may ensue.

But of course the very best thing about LA, and the most unexpected part of living here, are the incredible friends and colleagues and colleagues who are friends whom I’ve come to know over the past ten years. So here’s to you, you know who you are! And thank you for making LA a place I am proud to call home.

J Schram

Honorable mention: Mikawaya mochi and Daikoku Ramen in Little Tokyo, omakase at Sushi Ike, Surfas, The Cheese Store of Beverly Hills, hiking or hitting golf balls in Griffith Park, the steamed red curry with seafood at Yai Thai, Book Soup, Harry Winston, reserved seating at Arclight Cinema, sandwiches from John’s Garden and eating them across the PCH under an umbrella at Malibu Lagoon Beach, the view from the gardens at The Getty, Disney Hall, OK Store on Third, running with the LA Leggers at the beach before dawn on Saturday mornings, Dodger dogs, the clam pizza at Mozza, the Triumvirate (Barneys, Saks, Neimans on Wilshire), KPCC, and margaritas after work across the street with my neighbors Alyssa and Martha are RIGHT up there.

Addendum: Cannot believe I forgot to initially include: the Lakers, of course! I’ll be the one in the Pau Gasol Sunday whites jersey at tonight’s game…let’s go, Lakers!

Santa Barbara Spot Prawns (Ruh-Roe)

In Food on September 24, 2009 at 10:21 pm

spot prawn

Santa Barbara spot prawns are just one more reason why living on the west coast is superb. My sister stopped by Santa Monica Seafood the other day and picked up half a dozen spot prawns for dinner. These guys are technically shrimp, but are oversized and taste like sweet lobster. Our plan was to throw them straight on the grill for 2.5 minutes a side and serve with heart-stopping cheesy grits with bacon and grilled asparagus. I crushed some garlic into a bowl of olive oil to brush over before grilling, which is when we discovered the roe. Let’s just say we had a bunch of breeders on our hands and didn’t know how the hell to deal with them. I immediately texted my friend Katie, who replied “A delicacy?” Love caviar/roe, so we went with it. Does this look freaky to you?

spot prawn roe

Turns out the roe was scrumptious. As is every part of these little suckers. We skipped the shells and the eyeballs but scarfed just about everything else…

spot prawns

Hog Wash

In Food, Recipes on August 25, 2009 at 8:14 am

IMG_3151

Saturday morning following a long run on the beach, I headed over to Santa Monica Seafood to pick up two dozen oysters for dinner. There, I ran into friends Anne and Dudley, who were picking up an insane amount of seafood for a paella dinner party we went to on Sunday night (more on that later this week). Back to the oysters, on offer there were Kumamotos from Hog Island in Northern California. Kumamotos are rich and buttery and just a little bit sweet (if you ever see their sweetwaters available, they’re even better—briny smokey sweet). The Kumamotos are small and a little more manageable when it comes to shucking, though I think a gloveless Mr. Foodinista might beg to differ:

IMG_3150

A couple years ago I got him the Rösle shucker as a stocking stuffer, but have never quite had it in me to pull the trigger on this FOUR HUNDRED DOLLAR chain mail oyster glove from Moss in NY:

oystergloveYet gloveless, triumph he did over two dozen of these little guys. We cracked open a bottle of Charles Heidsieck blanc de blancs (crisp, dry with mineral notes—perfect with the oysters!) and served with my favorite mignonette, which has just a little heat from jalapeños—again, a match made in heaven with a crisp, dry Champagne. Here’s the recipe. Also, I used Vietnamese cilantro from our herb garden instead of traditional cilantro—but either way, totally addictive.

Hog Wash
1/4 cup seasoned rice vinegar
1/4 cup natural rice vinegar
1 large shallot, peeled and finely diced
1 large Jalapeno pepper, seeded and finely diced
1/2 bunch of cilantro, finely chopped
juice of 1 lime

IMG_3147

Gamberi e Fagioli Cannellini

In Food, Recipes on March 9, 2009 at 5:54 pm

shrimp

As promised, here is Chef Paul Bartolotta’s recipe for warm shrimp and cannellini beans that our friend Amy made for a bunch of us for dinner last night. It’s one of those perfect dishes that is rustic and simple, and the sum of its humble ingredients add up to deliver in a big way. We got the cherry tomatoes and basil at the Larchmont Farmers Market on Sunday morning, and then we got large Mexican shrimp at Santa Monica Seafood since they didn’t have tiger prawns on hand, but they said next time with a couple days notice they’d happily order them for us. This recipe serves 10-12.

Gamberi e Fagioli Cannellini / Bartolotta Ristorante di Mare

24  giant tiger prawns (large shrimp)

3 cups canned cannellini beans

1 cup extra virgin olive oil

2 pints cherry tomatoes quartered

10  medium torn basil leaves

Salt

Freshly ground black pepper

Preparation:

·      Bring a large pot of salted water to a boil.

·      Boil shrimp for approximately 4 minutes.

·      Add rinsed cannellini beans to water with shrimp

·      Cook 1 minute

·      Strain shrimp and beans

·      Combine with cherry tomatoes, olive oil, salt, pepper and basil

·      Serve 

 Update 3/18/09: I made this tonight for my book club, and served as a main course, in which case the recipe as written serves 6-8. Also, I got some enormous uncooked shrimp from Whole Foods with shells on, and peeled and deveined them. Worth the effort (and the savings, though kinda gross). This recipe is awesome, and best part is that it’s pretty guilt-free…

Digging Santa Monica Seafood’s New Digs

In Food, On Location: Out and About in L.A. on March 9, 2009 at 2:06 pm

shrimp

Yesterday my friend Amy and I went to check out Santa Monica Seafood’s new digs and wow. It’s massive, and in addition to all of that beautiful fresh seafood, there is also a cafe and oyster bar. I’ll be going back soon to eat, but yesterday we were there to pick up some gorgeous Mexican shrimp for a recipe for which Amy and I had tipsy-texted Paul Bartolotta in the wee hours in the cab home from our extravaganza at The Bazaar  (and of course, being a chef in Las Vegas, Paul was still going strong and immediately responded to our plea). Check back later today for the recipe! In the meantime, here are a few pics of Santa Monica Seafood (now at Wilshire & 10th):

oystersblackboard

seafoodlobster

Spice Up My Kitchen

In Drink, Food on February 20, 2009 at 5:40 pm

clamspasta

The Foodinista is not the only cook in the kitchen, and in fact one of the most requested dishes by friends and family is my husband’s riff on Clams in Spicy Pernod Sauce. In yesteryears, he made his own pasta—but that endeavor has been placed on the back burner as it were since Tiny G arrived on the scene last summer. Still, the dish is fantastic with fresh fettuccine or linguine picked up from Cube on La Brea, or from the refrigerated section at Whole Foods. If at all possible, take a trip to Santa Monica Seafood for the freshest clams.

clamspastis

The recipe calls for Pernod, but we use whatever pastis happens to be in the fridge, which at the moment in Ricard. (Pastis is a French anise-flavored liqueur; both Pernod and Ricard fall into the pastis category.) After you toss some fennel seed in with the clams and brown for a minute or two, you simply add chopped roma tomatoes, minced garlic, and scallions, cooking for a few minutes. Then add white wine, water, pastis, red pepper flakes, and steam for 7-10 minutes, until clams open. I love watching him make this:

clamstomatoesclams open

We usually drink Bandol rosé with this dish, but when we served this to my parents and sister who were visiting last week, my dad and I were in the mood for Chablis, while my mom and sister were eyeing the Pinot Noir. So we opened both: 2007 Louis Latour La Chanfleur Chablis (an outstanding wine at $17), and 2006 Etude Temblor Carneros Pinot Noir ($60 – a worthy splurge).

wine