Allow these two words to sink in: Beer. Float. I don’t know where to begin, other than that this is the most genius dessert ever. Yesterday my friend Anne and I met for lunch at The Golden State on Fairfax for some bratwurst and fries. The dogs are courtesy of Let’s Be Frank, and are made with humanely raised pork.
But back to the matter at hand, namely beer + ice cream. Anne ordered us each a beer float—made with Old Rasputin imperial stout and a scoop of brown bread ice cream (they feature several flavors from Scoops—another post for another time). The malty stout mixed with this truly insane ice cream is just heaven in a pint glass. I think I might riff this weekend at home with some Guinness and chocolate gelato.